Sweet Melon Cupcakes

These Watermelon Cupcakes are a great alternative to traditional cupcakes for those of you who may be concerned with allergies or just want a healthy treat. They are quick and sweet, which makes them perfect for any occasion. They only have two ingredients: Watermelon and Whip Cream but if your kiddos don't eat dairy you can always use coconut cream. Sprinkles or toppers make these melon cupcakes more exciting but, is not necessary.

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Materials Needed:

Watermelon

Cool whip

Ice cream scoop

Cupcake papers

Optional - sprinkles and toppers

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How To Make:

1. Cut your watermelon in half

2. Use your icecream scoop to scoop out a piece of watermelon

3. Place your sweet, juicy watermelon into your cupcake paper

4. Add cool whip on top and any other decorations

5. Enjoy your healthy and adorable treat!

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*** All photo's are property of Britt's Creative Crafts. ***

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